Where to throw the cooking water of the cotechino?
Where to throw the cooking water of the cotechino?
It should definitely not be thrown down the sink drain. Put it in a container; the container must then be taken to the appropriate "ecological islands" which almost all cities are now equipped with or placed in organic waste.
Why does the cotechino explode?
More likely it depends on the PRELIMINARY WASHING phase. In fact, during the manual cleaning operation, micro-lesions can easily be created that are invisible to the naked eye. Upon contact with the bubbles created by boiling water, these injuries can cause the casing to tear.
How to eliminate the smell of cotechino?
Vinegar has the power to absorb unpleasant odors. When you put the cotechino in the pot, add a teaspoon of vinegar (the color doesn't matter). It will help prevent the smell of grease from invading the kitchen, without affecting the flavor.
How to dispose of the fat from the cotechino?
Deliver cooking oils and fats, animal or vegetable, closed in bottles or flasks to the mobile recycling centers, the recycling center in the industrial area in Lana or the mobile collection centers for toxic-harmful waste.
Where to throw the fat from the meat?
Chill the fat in the refrigerator if it needs to harden. For those that don't solidify, pour them into a sealable (hopefully non-recyclable) bottle and throw out the entire container with your regular trash.
Why does the sausage casing break?
More likely it depends on the PRELIMINARY WASHING phase. In fact, during the manual cleaning operation, micro-lesions can easily be created that are invisible to the naked eye. Upon contact with the bubbles created by boiling water, these injuries can cause the casing to tear.
Where to throw the fat?
Deliver cooking oils and fats, animal or vegetable, closed in bottles or flasks to the mobile recycling centers, the recycling center in the industrial area in Lana or the mobile collection centers for toxic-harmful waste.
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