What is the coldest part of the fridge?

What is the coldest part of the fridge?

What is the coldest part of the fridge?

The coldest part of the refrigerator is the lowest shelf, immediately above the vegetable drawer (about 2 ° C), while the least cold part is the door.

Where to put the meat in the fridge?

Place the raw meat in the lowest shelf of the refrigerator, just above the vegetable drawer, in that area the lowest temperature (about 2 degrees) is suitable for storing the meat.

How to adjust the cooler fridge?

To summarize in the manual selector to get colder you have to bring it to a higher number like 5, while in the electronic one it's the opposite, to get colder you have to bring it to a lower number (degree) like 1.

How to store steaks in the fridge?

Slices, steaks, stew and steaks (such as roast) can stay in the fridge for up to 3 days. During the stay in the refrigerator, the meat must remain "closed" in food bags, protecting it with cling film or foil, to prevent the juice from escaping and contaminating other foods.

Where is the food stored?

Non-perishable foods (flour, rice, chocolate, etc ...) can be stored at room temperature, preferably in a cool and dry place, at a temperature not exceeding 20 ° C, away from light, dust, humidity , away from heat sources and in tightly closed packages.

How to store raw meat in the fridge?

Slices, steaks, stew and steaks (such as roast) can stay in the fridge for up to 3 days. During the stay in the refrigerator, the meat must remain "closed" in food bags, protecting it with cling film or foil, to prevent the juice from escaping and contaminating other foods.

What should be the temperature of the fridge?

4 ° C 1. The refrigerator temperature should be set at approximately + 4 ° C and the freezer temperature at -19 ° C (or -18 ° C depending on the model).