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    What can be used instead of baking paper?

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    Elia Tabuenca García
    @eliatabuencagarcia
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    What can be used instead of baking paper?

    What can be used instead of baking paper?

    Olive oil or seed oil As well as butter and flour replace parchment paper in the preparation of desserts, using oil is especially indicated for savory recipes: rustic pies, pizzas, focaccias and the like. Just brush a few drops on the bottom of the pan to prevent the food from sticking.

    How is baking paper made?

    The baking paper is today officially obtained with pure cellulose pulp to which an ingredient is added that makes it resistant up to 220 ° C. What is this ingredient? The baking paper is coated with silicone. ... The baking molds are made of silicone.

    What to put in the pan to prevent the pizza from sticking?

    Just take some oil and pour it into the pan (as an alternative to oil you can use butter or lard), then distribute the oil with your hands or with a kitchen brush, throughout the inside of the pan, including edges. Once the pan is oiled sprinkle some flour on top.

    How can you not burn the parchment paper?

    It involves soaking the parchment paper in cold water and then squeezing it very well to make it adhere to the baking tray. In this way the paper resists without burning up to a temperature of 250 °.

    When not to use parchment paper?

    It is important not to use baking paper for temperatures exceeding 220 ° (or 150 ° in the microwave oven). Within that temperature, if used correctly, baking paper does not cause problems: in addition, however, it could disintegrate or be damaged.

    What to put in the pan before the pizza?

    Grease a baking dish with extra virgin olive oil (or alternatively line with parchment paper and pour the oil on the paper). Alternatively, you can also sprinkle a pan with flour, so as to cook the pizza without oil at the base.

    What to do if the focaccia sticks to the pan?

    However, it may happen that the pan is not perfectly non-stick on the entire surface and that the focaccia dough sticks a little, just remove it with a spatula and rubbing some coarse salt. As it is used it will acquire a perfect "non-stick".

    Why did my parchment paper burn?

    Wax paper is not heat resistant, so it melts if exposed to high temperatures for an extended time and can also catch fire easily.

    What does tinfoil do?

    Aluminum foil, improperly called tinfoil, is a material processed for the packaging and storage of food and medicines.

    What is tinfoil used for?

    Tinfoil is not just for wrapping food, it can be used for many other household tasks, such as sharpening scissors and cleaning pots. ... Its uses are numerous and it is perfect for preserving food.

    How do you calculate the amount of dough in the pizza pan?

    First, measure the area of ​​your pan and then multiply by 0,6. example if your pan is 30 × 20, do 30x20x0,6 = 360 in this case we should put 360 grams of dough in the pan.
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