How many tortellini in broth per person?
How many tortellini in broth per person?
If you are cooking tortellini in broth you need 100 grams of tortellini per person. (NB the weight refers to raw tortellini still to be cooked). So if you are cooking tortellini in broth inserted in a complete menu consisting of first, second and side dish, you have to calculate 100 grams of tortellini per person.
How to know when tortellini are ready?
The tortellini will begin to float when they are ready to be served X Research source. If you can't consume salt, skip this step and let the pasta cook for an additional 1-2 minutes.
How many fresh tortellini per person?
Let's consider about 1 gram of raw weighed tortellini per person.
How many ricotta tortelli per person?
As anticipated, calculate around 80-100.
How many tortellini for a child?
| Portion (grams / ml) |
|---|
| Corn flour for polenta | 50 – 60 |
| Ravioli, fresh dry tortellini | 80 – 90 |
| Ravioli, fresh tortellini in broth | 30 – 40 |
| Potatoes for side dish | 100 – 120 |
