How many fish ravioli per person?
How many grams of ravioli per person? If, on the other hand, you have to weigh them, keep in mind that the "normal" dose is about 120/130 grams per person.
When you cook them, you can toss them into boiling salted hot water while still frozen, as you would with fresh pasta. The only trick, put a little more water than usual because being very cold they tend to dampen the heat of the boil.
To deal with it in the best possible way, first of all avoid closing the ravioli in plastic bags which would create a kind of "greenhouse effect", on the contrary, open the package completely and place them in the refrigerator on cardboard trays separating them as much as possible from each other. so that they get air.
You will have to arrange the dough on a baking sheet, taking care to keep it at a distance and then insert it into the freezer. Once frozen, you just need to place it inside bags for the frost and here the pasta will be ready to be stored.
How many grams of agnolotti per person? If, on the other hand, you have to weigh them, keep in mind that the "normal" dose of agnolotti is around 120/130 grams per person. Agnolotti: 250 gram pack recommended for two people.
4 minutes Frozen ravioli However, it is a very fine pastry and in general, even here, in 3-4 minutes our dish should be ready.
Once the ravioli, tortelli or other stuffed pasta shapes have been prepared, it must be bleached, i.e. plunged into boiling water for a maximum of 10 seconds, take it out and dry it on a tray or wooden board where a cloth has been placed (always washed with water only).
The answer is very simple: put the water in the pot together with the salt, boil it, add 2 tablespoons of olive oil and finally the noodles. Cook as usual. The oil helps the pasta not to stick and keeps it soft throughout its cooking.