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    At what temperature should frozen and deep-frozen foods be stored?

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    Elia Tabuenca García
    @eliatabuencagarcia
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    At what temperature should frozen and deep-frozen foods be stored?

    At what temperature should frozen and deep-frozen foods be stored?

    18 ° C All frozen and deep-frozen foods, to maintain safety, must respect the cold chain, ie from production to consumption they must never exceed a temperature of -18 ° C.

    How to weigh a frozen food?

    It works like this: ice melts (without defrosting the food) in a water bath. The dripping is collected on a calibrated sieve which allows the determination of the weight.

    At what temperature should frozen foods be stored?

    18 ° C CE n. 853/04. Therefore it is necessary that frozen foods, frozen fishery products, frozen meats, minced meats and frozen meat preparations are kept at -18 ° C.

    What temperature to keep in the freezer?

    19 ° C 1. The refrigerator temperature should be set at approximately + 4 ° C and the freezer temperature at -19 ° C (or -18 ° C depending on the model).

    What is the difference between frozen and deep-frozen?

    When a food is frozen, very small ice crystals are created, while in the case of freezing the ice is much more present, therefore, when you decide to defrost a food, many nutrients present in it are lost together with the water.

    How to calculate the weight of frozen fish?

     net weight = drained weight = X g; - unique indication:  net weight (without glazing): X g. ".

    How to adjust the chest freezer temperature?

    To optimize consumption, it is important to adjust the freezer temperature to -18 ° C. Setting it lower is useless if not to raise the electricity bill: every degree below this temperature, in fact, has no effect on the preservation of food but increases freezer consumption by 10-15%.

    What temperature should LG fridge set?

    4 ° C The ideal temperature of the refrigerator is 4 ° C, the coldest point of the refrigerator is usually the lowest shelf, above the vegetable drawer (2 ° - 4 ° C), while the compartments or shelves at the inside the door are the “hottest” areas (which can reach up to 8 ° - 10 ° C).

    How long does a freezer take to cool?

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